It's playoff time and while the Packers' season has come to an end, we're still voting on the best snack of the week.
This week the secret ingredient was Worcestershire, a very versatile ingredient. Competing recipes were Kate's Drop Kick Dip and Lauren's Crockpot Sloppy Joeys.
And the winner is.... Kate's Drop Kick Dip. Who doesn't like a good dip!
Check back next week for the second play-off round.
Below is Kate's recipe in case you're looking for a good snack for next week's playoff games.
Drop Kick Dip
INGREDIENTS
- 8 0z pkg cream cheese, softened to room temperature
- 1/2 medium vidalia onion, very finely chopped
- 1 Tbsp Worcestershire sauce
- 1 tsp Tobasco sauce (feel free to add more if you like it HOT!)
- Milk
DIRECTIONS
- Cream the cream cheese until smooth
- Add in the onion, Worcestershire sauce and Tobasco sauce
- Add milk 1 Tbsp at a time, depending on how creamy you like your dip
- Dip your favorite chip or even veggie and enjoy! We prefer Ruffles, Fritos Scoops, pretzels and carrots
1 comment:
It is good to see you guys vote fairly! Thank you for taking the time to do it right!
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